Doughcraft cafe in Brisbane

Doughcraft – Brisbane’s Dough-licious Carb Cathedral in the Heart of the CBD

Let’s get one thing straight, BrisVegas lovers: carbs are not the enemy — they are the delicious, flaky, buttery allies that make life worth living. And at Doughcraft, nestled smack-bang in the middle of Queen Street, the humble loaf has risen to full-blown art form. Equal parts Parisian boulangerie, modern café and divine carbohydrate temple, Doughcraft is where dreams are laminated, baked, and served warm with a side of espresso.

Step off the bustling city street and into a space where flour is sacred, pastries are prettier than your ex’s Instagram, and the smell alone might trigger a spontaneous foodgasm. This isn’t just a café — it’s a love letter to dough.

The Vibe: Warm, Wholesome and Slightly Bougie

Doughcraft doesn’t do anything half-baked (pun absolutely intended). With polished concrete floors, minimalist timber accents, and a display cabinet that should honestly be in a museum, it’s got that polished city café feel — but with enough cosy charm to make you feel like you’ve stumbled into a bakery in the south of France.

There’s a buzz in the air, and it’s not just from the coffee — office workers whispering over cruffins, tourists in croissant-induced comas, and loyal locals who know this joint is serving some of the best baked goods in Brissie.

The Pastries: Flake It Till You Make It

Now let’s talk pastry. Doughcraft doesn’t just make pastries — they engineer them. We’re talking layers upon layers of golden, buttery heaven folded with the kind of technique that would make a French pastry chef cry tears of joy.

The Almond Croissant – Not your average limp lunchbox afterthought. This bad boy is crunchy on the outside, gooey in the middle, with a generous slathering of frangipane and toasted almonds. It’s so decadent it should come with a warning label.

The Cruffin – The lovechild of a croissant and a muffin that grew up, went to uni, got hot, and came back to blow your mind. Fillings change weekly — think lemon meringue one day, biscoff cheesecake the next. You snooze, you miss it.

The Pain au Chocolat – Classic, no frills, no gimmicks. Just crisp edges, buttery layers, and enough chocolate to make you question your life choices in the best way possible.

Oh, and if you’re one of those people who want a savoury option (traitor), Doughcraft has you covered too. The ham and gruyère croissant is an absolute banger, and the mushroom and thyme danish is so good it could probably bring about world peace.

The Bread: All Rise for the Loaf Lords

Doughcraft’s bread is no supermarket square. We’re talking fermented, crusty, chewy, golden loaves made with patience, tradition, and probably some kind of yeast wizardry.

Sourdough – Tangy, chewy, perfect for sandwiches, slathering with avo, or just inhaling in your car before you get home. Comes in classic white, whole wheat, and a glorious rye that deserves a standing ovation.

Focaccia – Fluffy, salty, olive oil-soaked magic topped with rosemary or tomato. Great with soup. Even better alone, eaten over the sink like a true carb fiend.

Baguettes – Crunchy, chewy, utterly Parisian. Grab one and pretend you’re in a French rom-com.

You can take these babies home or demolish them right there with a slab of cultured butter and absolutely zero shame.

The Coffee: The Beans Behind the Bread

Look, you’re going to need something to wash all this flour-fuelled euphoria down, and thankfully, Doughcraft’s coffee game is just as strong as its sourdough starter. They use local, specialty roasters and their baristas know their way around a steam wand like it’s second nature.

Flat whites are creamy and balanced. Long blacks have just the right punch of bitterness. And if you’re a milk-alt aficionado? You’ll find oat, almond, soy, and whatever the latest hipster milk is — probably macadamia moonmilk or something.

Feeling cheeky? Grab an affogato and treat yourself to the adult version of dessert for breakfast. No judgement here.

The Menu Beyond Pastry: Small, but Mighty

While carbs are the main act, there’s also a short-but-sexy seasonal menu if you need a “real meal” to go with your third almond croissant.

Smoked salmon tartine with cream cheese, dill, and capers on house-made rye? Yes, please.

Poached eggs on sourdough with herb butter and confit tomatoes? Basic brunch, elevated.

Seasonal salad with crusty focaccia croutons? You’ll eat it just for the bread, let’s be honest.

The People: Passionate and Properly Friendly

Doughcraft’s team are what really bring this place to life. Warm, chatty, and properly excited about the bread they’re slinging, they’re always ready to explain a new cruffin flavour or help you pick the perfect loaf for your dinner party.

You’ll leave not just well-fed but also with a few new friends who speak fluent “laminated dough.”

Final Word: A BrisVegas Must-Eat for Pastry Fiends and Bread Addicts

Doughcraft is Brisbane’s answer to the big-city bakery trend — with better weather and fewer pretensions. It’s the kind of place where you walk in for a quick coffee and leave with a bag full of baked goods and a full-blown gluten addiction.

So whether you’re a CBD commuter, a Saturday croissant crawler, or just a lover of all things flakey and fabulous, Doughcraft is your new holy grail.

Doughcraft

123 Queen St, Brisbane City QLD 4000

Phone: (07) 3211 1234

Website: doughcraft.com.au

BrisVegas Rule #89: Life’s too short for bad bread. Eat the croissant. Buy the loaf. Repeat.