BrisVegas in the Clouds: A Review of The Terrace at Emporium Hotel

By www.BrisVegas.com.au

If Brisbane had a crown jewel in the sky, The Terrace at Emporium Hotel would be it — and darling, it sparkles. Sitting pretty on Level 21 of South Bank’s swankiest address, this ultra-luxe rooftop bar is less “pub crawl” and more “sky-high rendezvous with a side of sophistication.” If Lina Rooftop is the cheeky party girl, The Terrace is her glam older sister who travels business class, drinks champagne before noon, and always knows someone at the door.

As Brisbane’s first rooftop bar, The Terrace set the standard — and let’s just say, it’s been raising glasses (and eyebrows) ever since. Step out of the elevator and you’re greeted with jaw-dropping panoramic views of the Brisbane River, city skyline, and far beyond — we’re talking sunset selfies for days. The retractable ceiling and climate control mean the vibes are on point whether it’s summer scorcher or winter sparkle.

But don’t be fooled by the high society aesthetic — there’s a fun, cheeky side to The Terrace too, if you know where to look (hint: it’s behind the bar).

Let’s dive into the sips, shall we? The cocktail list is polished without being pretentious. You’ve got tropical creations like the “Dragonfruit Mojito,” which tastes like a holiday in a glass, and signature spritzes infused with botanical liqueurs that would make even the most seasoned mixologist blush. For the refined palate, The Terrace also stocks a cellar-worthy selection of champagne (Veuve lovers, rejoice), along with fine wines from France, Italy, and yes — some brilliant Aussie drops too.

When it comes to bites, they’re delivering on every level — and we mean that literally. Picture this: a charcuterie board piled with premium prosciutto, local cheeses, and delicate pickles that make you feel fancy just saying the word cornichon. Or perhaps oysters are your thing? The Terrace serves them fresh and dressed to impress, often with cheeky toppings like yuzu mignonette or a dash of gin and cucumber granita.

Other menu delights include wagyu beef sliders with truffle aioli (because of course), sticky pork belly bao, and decadent truffle fries that make you forget carbs were ever optional. There’s also an ever-rotating specials board — think tuna tartare, lobster brioche rolls, or delicate sashimi plates that make sushi look like art.

The service? Slicker than a martini and twice as smooth. Staff here don’t just take your order — they elevate your whole experience. Whether you’re having a girls’ night out, a romantic rooftop date, or a solo “treat yourself” moment, The Terrace staff are all class with just the right dash of Brissy charm.

BrisVegas Tip: Dress to impress — this is not your thongs-and-singlet type of joint. Bring your sunnies, your sass, and maybe a backup phone charger (because trust us, you’ll be taking photos).

The Terrace at Emporium Hotel

Level 21, 267 Grey Street, South Brisbane QLD 4101

Phone: (07) 3556 3333

Email: info@emporiumhotels.com.au

Website: emporiumhotels.com.au

Instagram: @emporiumhotels

So if you’re chasing sky-high luxury with a Brissy twist, The Terrace is your golden hour playground — where elegance meets elevation and every hour feels like cocktail o’clock. Cheers, BrisVegas style!