Florence Café

Florence Café – Suburban Sophistication with a Dash of Sass

If you ever needed proof that Brisbane’s brunch scene has gone from basic to boujee, just take a leisurely wander up Martha Street in Camp Hill and stumble upon the brunching goddess that is Florence Café. Tucked away in the leafy ’burbs, Florence is what happens when a country cottage hooks up with a Scandi influencer and they raise a café baby together — soft lighting, earthy tones, and an atmosphere so zen it could balance your chakras before your first coffee.

But don’t let the clean aesthetic fool you — Florence has flavour and flair in spades. It’s fresh, seasonal, beautifully plated, and just edgy enough to make you feel like you’ve found Brisbane’s best-kept breakfast secret (spoiler: it’s not a secret anymore).

The Vibe: Wholesome, Hip and Hugged by Nature

Florence Café lives at 54 Martha Street, right in the heart of the sleepy-yet-stylish Camp Hill pocket. The moment you step in, it’s clear this place is no run-of-the-mill brunch spot. There’s a calming minimalism to the decor — whitewashed brick walls, terracotta pots, airy windows, and the kind of thoughtful design that screams, “We grow our herbs on-site, thanks very much.”

There’s a lovely outdoor area where locals and their designer dogs bask in the morning sun, swapping yoga stories and admiring each other’s oat milk flat whites. Indoors, the open kitchen keeps the place buzzing, but never chaotic. It’s brunch bliss.

The Coffee: Smooth Operator

Florence doesn’t play around when it comes to caffeine. Whether you’re a flat white fanatic, a long black traditionalist, or a triple-shot oat latte evangelist, the baristas here are absolute pros. They serve locally roasted Parallel Roasters beans, brewed with laser focus and zero attitude — no coffee snobbery here, just really, really good espresso.

Batch brew is also available for the filter heads, and it’s often a rotating single-origin that changes with the barista’s mood (and trust us, it’s always worth asking). Plus, the house-made almond and macadamia milk options are so good you might actually ditch dairy voluntarily. Seriously.

The Menu: Local, Seasonal & Surprisingly Sexy

Florence is all about fresh, ethically sourced ingredients and bold flavour pairings that somehow manage to feel nourishing and indulgent at the same time. The menu changes often based on what’s seasonal (and what’s growing in their cute-as-heck garden out back), but here are a few crowd favourites you might catch:

House-Made Crumpets with Burnt Honey Butter

Let’s start strong. These golden beauties are crunchy on the outside, soft in the middle, and soaked in Florence’s signature burnt honey butter — a sweet, sticky dream that tastes like breakfast and dessert had a very good night together.

Pork & Kimchi Toastie

Yep, Florence knows how to turn up the heat. Think slow-cooked pork shoulder, spicy kimchi, melty cheese and house-made pickles, all toasted to golden perfection on thick sourdough. It’s saucy, spicy, and slightly scandalous.

Zucchini Fritters with Poached Eggs & Green Goddess Sauce

For those pretending to be healthy (or actually healthy — we see you), this dish is a revelation. Crispy yet moist zucchini fritters are topped with silky poached eggs and a vibrant green goddess dressing that’s got avocado, herbs and magic in it. Add some smoked salmon or halloumi if you’re feeling fancy.

Coconut Rice Pudding with Mango & Sesame Praline

Brunch dessert is totally a thing at Florence. This creamy coconut rice pudding is light yet rich, sweet yet savoury, and topped with juicy fresh mango and a dangerously crunchy sesame praline that might just change your life.

Daily Salads & Cabinet Treats

There’s always something new in the display cabinet — think roasted veggie focaccias, chickpea salads with zingy lemon tahini dressing, and frittatas so fluffy they practically levitate. The sweets are equally impressive: lemon polenta cake, flourless chocolate everything, and yes, vegan options that don’t taste like punishment.

Florence’s People: Kind, Cool and Always Caffeinated

The staff here are genuinely lovely. None of that “too hip to smile” energy — they know your name, your dog’s name, and how to pronounce “labneh” without making you feel uncultured. Whether you’re after a quick coffee to-go or a lazy two-hour brunch with your crew, they’ll make you feel like part of the family.

The Takeaway (Literally and Figuratively)

Florence Café is the quiet achiever of Brisbane’s café scene. It’s stylish without being pretentious, health-conscious without being preachy, and creative without compromising on comfort. This is the kind of place that turns a quick brunch into a whole experience — from the scent of fresh herbs wafting through the air to that final spoonful of pudding you swear you’re too full for (but eat anyway).

In a city that takes its brunching very seriously, Florence is a serene standout. So next time you’re in the Camp Hill area — or even if you’re not — do yourself a favour and make the pilgrimage. Your stomach, soul, and Instagram feed will thank you.

Florence Café

54 Martha St, Camp Hill QLD

Phone: (07) 3398 2800

Website: www.florencecafe.com.au

Open: Tuesday to Sunday, 6:30am – 2:30pm

BrisVegas Rule #23: Always trust a café named after an elegant woman. Florence never disappoints.